DINNER
A Taste of Early Spring 2012

EARLY SPRING ASPARAGUS SOUP 5/8
TOASTED PINE NUTS, PARMIGIANO REGGIANO, PRESERVED LEMON OIL

ASIAN GREENS 7/11
ASPARAGUS, MELON, RICOTTA SALATA, CRISPY CHICKPEAS,
SHAVED RADISH LEMONGRASS-BASIL VINAIGRETTE

FRISEE & BABY ARUGULA 7/11
PROSCUITTO, MARINATED FAVA BEANS, SHAVED RED ONION, PECORINO,
GOAT CHEESE CROSTINI BACON VINAIGRETTE
~
OYSTERS 18
ON THE HALF SHELL
WITH CUCUMBER MIGNONETTE, ROSé GRANITé

LIGHTLY SEARED HAWAIIAN TUNA 14
PICKLED BEETS, GREEN OLIVE TAPENADE, TANGERINE VINAIGRETTE, BASIL

CHARCUTERIE 15
DUCK PROSCUITTO, CHICKEN LIVER PÂTÉ, SALMON GRAVLAX, SOPRESSATA

WHITE ASPARAGUS 10
POACHED, RAMP BéARNAISE
~
ALASKAN HALIBUT 34
PAN ROASTED, BRAISED ARTICHOKES, FAVA BEANS & SUNDRIED TOMATO, HERBED FINGERLING POTATOES LEMON-BASIL PESTO SEA

SCALLOPS 31
PAN SEARED, SWEET PEA RISOTTO, PINE NUTS, SNOW PEAS,
PETITE CARROTS, MARJORAM BEURRE BLANC

PACIFIC STEELHEAD TROUT 29
CRISPY SKIN, ENDIVE 'MARMALADE', BLACK TRUMPET MUSHROOMS,
ROASTED SALSIFY CARAMELIZED TANGERINE, PINOT NOIR SAUCE

SPICED DUCK 34
FENNEL-CHILI SPICED BREAST, CONFIT LEG, CARAMELIZED ENDIVE,
ROASTED ROOT VEGETABLES PRESERVED ORANGE REDUCTION

STEAK AND RIBS 32
CARAMELIZED SPRING ONION & HOUSEMADE BOURSIN CHEESE FILLED FLANK STEAK,
BRAISED PRIME SHORT RIB, TWICE BAKED POTATO
ADD TRUFFLED FOIE GRAS TORCHON 9

PRIME FILET MIGNON 34
POTATO PURÉE, GRILLED ASPARAGUS, BÉARNAISE
ADD TRUFFLED FOIE GRAS TORCHON 9

PLEASE INFORM YOUR SERVER OF FOOD ALLERGIES. WE WILL MAKE EVERY EFFORT TO ACCOMMODATE GLUTEN ALLERGIES, WHERE POSSIBLE. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS.