LUNCHEON BUFFET

(Thirty Person Adult Minimum)

~ Two Salads ~
Mixed Mesclun Greens Salad
and
The Inn's Caesar Salad

~ Or a Select Salad ~
(Additional Three Dollars per Guest per Salad)
Mesclun Greens with Dried Cherries, Maytag Blue Cheese Sweet Walnuts & Sherry Walnut Vinaigrette
Romaine with Grilled Skirt Steak, English Cucumbers, Carrots, Tomatoes & Cilantro with Lime & Mint Vinaigrette
Watercress, Endive, Granny Smith Apples, Maytag Blue Cheese, Cherry Tomatoes & Sherry Walnut Vinaigrette

~ Vegetables ~
(Choice of One)
Grilled Asparagus
Sautéed Haricots Verts
Sautéed Carrots & Haricots Verts
Summer Squash Medley (Seasonal)
Roasted Root Vegetables (Seasonal)

~ Pasta ~
(Choice of One)
Penne with a Fresh Plum Tomato Sauce
Rigatoni with Wild Mushrooms, Cream & Truffle Oil
Penne with Shrimp, Ovendried Tomatoes & a Pesto Cream
Farfalle with Spinach and Basil with a Tomato Cream Sauce
Gemelli with Sausage, White Beans, Spinach & Chardonnay Butter Sauce

~ Chicken ~
(Choice of One)
Sautéed Chicken Breast with Capers, Tomatoes, Calamata Olives & Lemon Butter Sauce
Sautéed Chicken Breast with a Whole Grain Mustard Cream Sauce
Sautéed Chicken Breast with Mushrooms, Red Wine Sauce & Truffle Butter
Herb Roasted Chicken with Creamy Riesling Onion Sauce
Coq Au Vin' Wine Braised Chicken, Mushrooms, Onions & Bacon with Carrots

~ Dessert ~
(Choice of One)
Rich Double Layer Chocolate Cake
The Inn's Apple Crisp served warm with Vanilla Ice Cream on the side
Seasonal Berries with Fresh Whipped Cream
Vanilla Bean Créme Brulee
Seasonal Sorbet or Ice Cream with Berries
Cheese Cake Tartlet

Twenty-Eight Dollars Per Guest
Prices do not include Six Percent Tax & Twenty Percent Gratuity

As with all our menu's, if you would like to have something that is not featured our chef & staff will work with you to make sure your party is beyond your expectations.