THE INN'S LUNCHEON PACKAGE

(Thirty Person Adult Minimum, a Pre-order is Required)

~ First Course ~
(Choice of One)
Mixed Field Green Salad
or
The Inn's Caesar Salad

~ Optional Second Course ~
Shrimp Cocktail ~Additional Six Dollars Per Person
Selected Pasta with Grilled Vegetables ~Additional Three Dollars Per Person
Pasta with Sautéed Shrimp, Salmon or Chicken ~Additional Four Dollars Per Person

~ Main Course ~
(Choice of Three)
Sautéed Lump Crab Cakes with Grilled Asparagus & Chipotle Mayonnaise
Pan Seared Atlantic Salmon with Creamy Mashed Potatoes, Seasonal Vegetable & Beurre Blanc
Braised Lamb Shank with Seasonal Side Item, Mashed Potatoes & Rosemary Jus
Wild Mushroom Risotto with Parmesan Cheese & Truffle Butter
Grilled Pork Tenderloin with Creamy Mashed Potatoes, Seasonal Vegetable & Whole Grain Mustard Jus
Pan Roasted Seasonal Fish with Mushrooms & Scallions in a Coconut Lemongrass Broth
Sautéed Chicken Breast with Lemon, Capers, Tomatoes, Black Olives
Mashed Potatoes & Seasonal Vegetable
Penne Pasta with Grilled Vegetables & Fresh Basil with a Tomato Cream Sauce
Marinated & Grilled Culotte (Top Sirloin) Steak with Creamy Mashed Potatoes,
Seasonal Vegetable & Chef Selected Sauce

~ Dessert ~
(Choice of One)
Rich Double Layer Chocolate Cake
Warm Apple Crisp with Vanilla Ice Cream
Seasonal Berries with Whipped Cream
Vanilla Bean Créme Brulee
Seasonal Sorbet or Ice Cream with Berries
Cheese Cake Tartlet

Thirty-Four Dollars Per Guest
Plus Six Percent Tax & Twenty Percent Gratuity