TAP ROOM

Mon-Thur: 11:30-9:30, Fri & Sat: 11:30-10, Sun: 2-9

APPETIZERS • SANDWICHES
PASTAS • SOUPS & SALADS
ENTREES • DESSERTS
SMALLPLATES

DESERTS

.


APRÉS

COFFEES • CORDIALS
SCOTCH & BOURBON
PORTS



LUNCH BOX

DINNER

Mon-Thur: 5:00-9:30, Fri & Sat: 5:00-10, Sun: 5:00-9:00

APPETIZERS • SANDWICHES
PASTAS • SOUPS & SALADS
ENTREES • DESSERTS
SMALLPLATES


SUNDAY BRUNCH

11:00-2:00 - Some Tap Room items available




KID'S MENU

WEEKLY SPECIALS


DINING WITH US

"Here at the Inn I strive to use local and organic products as often as possible. It is my personal mission to deliver creative, flavorful dishes in an inviting atmosphere. Whether you choose to sit in our tap room, dining room or the bar you're sure to find something to please. Please come and try us out for yourself, my professional staff and I are waiting to please in any manner possible. Hope to see you soon!"

Robert Ryder
Inn Keeper

Our Partnerships

My personal mission at The Inn is to involve our local growers and businesses.

With this is mind, I have been integrating sustainable, local meats

and produce into our seasonal menus in a flavorful and enticing manner. I would personally like to thank the following businesses for their continued passion and support.

"Omaha Beef Company" for the absolute best cured meats and sausages. "Sepe Farms" for raising the special, local lamb. "Cherry Grove Farm" & "Shortts Farm" for the delicious, organic produce and vegetables. Thanks to all of you for your continued partnerships. As always, I look forward to using your products in our fresh and exciting cuisine.

Many Thanks,
Robert Ryder
Inn Keeper