WINTER 2012 TAP ROOM MENU

SOUPS

(HALF PORTIONS AVAILABLE)

FRENCH ONION 4/8
THYME-SCENTED BROTH, GRUYERE CROUTON

KABOCHA SQUASH SOUP 4.50/9
ANCHO-CINNAMON SPICED PARSNIP CRISPS, CRÈME FRAICHE, CILANTRO

CREAMY SUNCHOKE SOUP 4.50/9
ROSEMARY-HAZELNUT PESTO, GOAT CHEESE CRÈMA, PRESERVED LEMON GF

SALADS

(HALF PORTIONS AVAILABLE)

BEET SALAD 5.50/11
HEIRLOOM BEET AND CHèVRE 'TERRINE', LOLA ROSA AND MâCHE GREENS, SATSUMA
TANGERINE, PISTACHIO, POPPY SEED-BROWN BUTTER VINAIGRETTE GF

CAESAR SALAD 5/10
ARTISAN ROMAINE, WHITE ANCHOVY, GRANA PADANO, HERBED CROUTONS,
ROASTED GARLIC-MEYER LEMON CAESAR DRESSING

COBB SALAD 5.50/11
OUR BLEND OF GREENS, MARINATED TOMATOES, GRILLED CHICKEN, LOCAL EGG,
VERMONT CHEDDAR, SMOKED BACON, AVOCADO, RANCH DRESSING GF

ENDIVE SALAD 5.50/11
FRISéE, PEAR, PORT-MARINATED MISSION FIGS, DOLCE GORGONZOLA,
CARAMELIZED WALNUTS, MUSTARD VINAIGRETTE GF

ICEBERG & BLUE 5/10
CRISP ICEBERG, MARINATED TOMATO SALAD, RED ONION, SMOKED BACON,
CRISPY SHALLOTS, BLUE CHEESE, CREAMY BUTTERMILK DRESSING

APPETIZERS

SHRIMP COCKTAIL 11
CLASSIC COCKTAIL SAUCE, LEMON GF

NEWTOWN CRAB CAKES 12
BACON-TARRAGON GLAZE

CRISPY GOLDEN PORT JUDITH CALAMARI 12
CHERRY PEPPER RELISH, BABY ARUGULA, TOMATO-CAPER SAUCE, LEMON AIOLI

MACARONI & CHEESE 9
CREAMY MORNAY SAUCE, ELBOW MACARONI, BUTTERY HERB CRUST

BEER BATTERED BRIE 10
CRUSTY BREAD, CURRIED APPLE COMPOTE, HONEY

STEAK TIPS 11*
BROWN SUGAR-BOURBON GLAZE, TABASCO ONIONS, CRUSTY BREAD

CHICKEN SATAY 10
THAI SPICE RUBBED CHICKEN, COCONUT-CURRY PEANUT SAUCE GF

CHICKEN WINGS 9
[8] BBQ, BUFFALO OR TERIYAKI WITH CELERY, CARROTS AND BUTTERMILK BLEU CHEESE

SANDWICHES

(SERVED WITH FRIES AND PICKLE; SUBSTITUTE SIDE SALAD FOR FRIES, $2.75)

SALMON BLT 11
GRILLED ATLANTIC SALMON, SMOKED BACON, GREEN LEAF LETTUCE, TOMATO,
CHIPOTLE AIOLI, TOASTED SOURDOUGH

GRILLED TUNA SANDWICH 13*
GRILLED YELLOWFIN TUNA, GREEN OLIVE TAPENADE, BASIL AND ARUGULA,
RED ONION, PARMIGIANO REGGIANO, GRILLED FOCACCIA

LOBSTER GRILLED CHEESE 13
BUTTER POACHED LOBSTER, BRIE FONDUE, VERMONT WHITE CHEDDAR,
TARRAGON, GRILLED SOURDOUGH

CHARBROILED BURGER 13*
CERTIFIED ANGUS BEEF, VERMONT WHITE CHEDDAR, GREEN LEAF LETTUCE, TOMATO,
CRISPY TABASCO ONIONS, ANDREA'S BAKERY ROLL

AMERICAN DIP 12
BRAISED PRIME CHUCK, VERMONT WHITE CHEDDAR CHEESE, CARAMELIZED ONION,
HORSERADISH AIOLI, PORTER-BEEF JUS, CRUSTY DEMI-BAGUETTE

GRILLED CHICKEN CORDON BLUE SANDWICH 11
BLACK FOREST HAM, BECHAMEL, GRUYERE, GREEN LEAF LETTUCE, TOMATO, CRUSTY DEMI-BAGUETTE

TURKEY CLUB 11
OVEN ROASTED TURKEY BREAST, SMOKED BACON, AVOCADO, GREEN LEAF LETTUCE,
TOMATO, HONEY DIJONNAISE, TOASTED SOURDOUGH BREAD

PORTOBELLO PANINI 10
ROASTED RED PEPPER-ROSEMARY GOAT CHEESE, PESTO, ARUGULA, TOMATO, GRILLED FOCACCIA

WE OFFER GLUTEN FREE BREAD AND ROLLS FOR AN ADDITIONAL .75

ENTREES

ADD A SIDE SALAD; BABY MIXED FIELD GREENS 2.50 / SIDE CAESAR 3.50

PAELLA 18
CHICKEN, CLAMS, MUSSELS, SHRIMP, AND CHORIZO IN SAFFRON RICE

TIGER SHRIMP SCAMPI 17
SAUTÉED GARLIC, WHITE WINE-SAFFRON SAUCE, PANCETTA, LINGUINE, GRILLED FOCACCIA

FISH & CHIPS 14
FRESH MARKET COD, COOKHOUSE ALE BATTER, CRAB MEAT REMOULADE, LEMON

FETTUCCINE CARBONARA 13
SWEET PEAS, SMOKED PORK BELLY, SHAVED PARMIGIANO REGGIANO

HALF ROASTED ROSEMARY-LEMON CHICKEN 15
MASHED POTATOES, HARICOTS VERT

CALVES LIVER & ONIONS 18*
MASHED POTATOES, CRISPY BACON, SHERRY DEMI-GLACE, HARICOTS VERT

STEAK & FRITES 18*
GRILLED HANGER, CHIVE BUTTER, MERLOT DEMI GLACE

MEAT LOAF 16
MASHED POTATOES, CRISPY BACON, TOMATO FONDUE, DEMI-GLACE, HARICOTS VERT

MUSHROOM STRUDEL 14
CREAMY ROSEMARY POLENTA, PORCINI BROTH, TRUFFLE OIL, ASPARAGUS

PLEASE INFORM YOUR SERVER OF FOOD ALLERGIES.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS.

DESSERTS

DESSERT SPECIAL

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