SPRING TAP ROOM MENU

SOUPS

(HALF PORTIONS AVAILABLE)

FRENCH ONION SOUP 6/9
THYME-SCENTED BROTH, GRUYERE CROUTON

LOBSTER CORN CHOWDER 6/9
LOBSTER, SWEET CORN, SMOKED BACON

CHEF'S SEASONALLY-INSPIRED SOUP OF THE DAY 5/8

SALADS

(HALF PORTIONS AVAILABLE)

SPRING SALAD 8/12
BIBB LETTUCE, RED ONION, AVOCADO, TOASTED PISTACHIOS, GRAPEFRUIT SEGMENTS,
CITRUS VINAIGERETTE GF

HEIRLOOM TOMATO SALAD 7/11
HEIRLOOM TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUCTION, SERVED ON GRILLED FOCACCIA/h3>

ASIAN CABBAGE SALAD 7/11
NAPA CABBAGE, CARROTS, CELERY, SNOW PEAS, SPICY THAI PEANUT DRESSING, CRUSHED PEANUTS GF

CAESAR 6/10
RTISAN ROMAINE, ANCHOVY, GRANA PADANO, HERBED CROUTONS,
ROASTED GARLIC-MEYER LEMON CAESAR DRESSING

ICEBERG & BLUE 6/11
CRISP ICEBERG, BLUE CHEESE, MARINATED TOMATO, SHAVED RED ONION, SMOKED BACON, CREAMY BUTTERMILK VINAIGRETTE GF

COBB SALAD 8/12
ARTISAN GREENS, GRILLED CHICKEN, BLUE CHEESE, LOCAL EGG, SMOKED BACON,
AVOCADO, MARINATED TOMATOES, SHAVED RED ONION, RANCH DRESSING GF
ADD CHICKEN 5, SHRIMP 6, STEAK 7, SALMON 7, TUNA 8

STARTERS

NEW ORLEANS SHRIMP 15
ONIONS, GARLIC, CAJUN SPICE, WHITE WINE, CRUSTY BREAD

FLATBREAD PIZZETTES 11
GREEK
KALAMATA OLIVES, CAPERS, FETA CHEESE, CARAMELIZED ONIONS
CAPRESE
FRESH TOMATOES AND MOZZARELLA, BASIL, BALSAMIC DRIZZLE

BEER BATTERED ONION RINGS 6
CHIPOTLE MAYONNAISE

LOBSTER MACARONI & CHEESE 13
LOBSTER, GOBETTI PASTA, CHEDDAR, SWISS, MASCARPONE, BREAD CRUMB TOPPING

CRISPY PORT JUDITH CALAMARI 12
CHERRY PEPPER RELISH, LEMON AIOLI

STEAK TIPS 9
TERIYAKI GLAZE, SCALLIONS, FRIED SHALLOTS

CHICKEN WINGS 9
BBQ, BUFFALO, OR TERIYAKI WITH CELERY, CARROTS, BUTTERMILK BLUE CHEESE DIPPING SAUCE

PAN SEARED SCALLOPS 13
WILD MUSHROOM RAGOUT, PUFF PASTRY, TRUFFLE OIL

ARTICHOKE AND SPINACH DIP 11
OLIVE OIL GRILLED PITA

SANDWICHES

(Served with Fries and Pickle; Substitute Side Salad for Fries, $2.75)

CERTIFIED ANGUS BEEF CHARBROILED STUFFED BURGER 15
FILLED WITH PORTOBELLA MUSHROOMS & VELVEETA CHEESE
GREEN LEAF LETTUCE, TOMATO, CRISPY TOBASCO ONIONS, KAISER ROLL

CERTIFIED ANGUS BEEF CHARBROILED BURGER 12
WHITE CHEDDAR, GREEN LEAF LETTUCE, TOMATO, CRISPY TABASCO ONIONS, KAISER ROLL
(ADD SAUTÉED MUSHROOMS, SAUTÉED ONIONS, GORGONZOLA CHEESE 0.75 EA., AVOCADO $1.50

ROAST BEEF SANDWICH 13
SWISS CHEESE, SERVED ON GARLIC BREAD, AU JUS

CHICKEN PANINI 11
MOZZARELLA, BASIL, TOMATO, PESTO MAYONNAISE

VEGETARIAN PANINI 11
FRESH MOZZARELLA, GRILLED SEASONAL VEGETABLES,
SUN-DRIED TOMATO MAYONNAISE, TUSCAN BREAD

TURKEY PANINI 12
OVEN-ROASTED TURKEY, CHEDDAR CHEESE, CANADIAN BACON, WHOLE GRAIN MUSTARD, MARBLED RYE

SALMON BLT 12
GRILLED SALMON, SMOKED BACON, GREEN LEAF LETTUCE, TOMATO,
CHIPOTLE MAYONNAISE, PORTUGUESE ROLL

LOBSTER GRILLED CHEESE 14
BUTTER POACHED LOBSTER, BRIE, WHITE CHEDDAR, TARRAGON, GRILLED SOURDOUGH

TURKEY CLUB 12
OVEN-ROASTED TURKEY BREAST, WHITE CHEDDAR, SMOKED BACON, AVOCADO,
GREEN LEAF LETTUCE, TOMATO, HONEY MUSTARD, TOASTED SOURDOUGH

MAINS

SEASONAL GRILLED VEGETABLE RISOTTO 16 GF
GRANO PADANO

FRIED CHICKEN 16
YUKON GOLD MASHED POTATOES, HARICOT VERTS, BROWN GRAVY

CAJUN CATFISH 16
ORZO SALAD, HARICOT VERTS, MANGO SALSA

GRILLED BASEBALL STEAK 22
SLICED THINLY, WITH RED WINE DEMI-GLACE, BLEU CHEESE COMPOUND BUTTER,
GRILLED RADDICHIO AND PLUM TOMATOES, ROASTED FINGERLING POTATOES

SHORT RIB BOLOGNASE 16
PAPPARADELLE PASTA

FISH & CHIPS 14
BEER BATTERED MARKET COD, POTATO WEDGES, GRILLED ASPARAGUS, HOUSEMADE TARTAR SAUCE, LEMON

PAN-SEARED SALMON 20
WILTED SPINACH, ISRAELI COUSCOUS, SOUR CREAM LEMON DILL SAUCE

GRILLED SWORDFISH 18
SAUTÉED SPINACH, GERMAN POTATO SALAD, KALAMATA OLIVES GF

SHRIMP SCAMPI 18
SAUTÉED GARLIC, WHITE WINE SAUCE, LINGUINI, FRESH HERBS, PARMESAN CHEESE

GF = GLUTEN FREE
PLEASE INFORM YOUR SERVER OF FOOD ALLERGIES. ALSO, PLEASE INQUIRE WITH YOUR SERVER ON ITEMS THAT CAN BE MODIFIED GLUTEN FREE.
WE OFFER GLUTEN FREE BREAD AND ROLLS FOR AN ADDITIONAL .75

PLEASE INFORM YOUR SERVER OF FOOD ALLERGIES.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS.

DESSERTS

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CHEF'S SEASONAL INSPIRATION